Late January and early February are some of my fav times of the year and not just for the Snow skiing:) This is the time of the year when lots of prepping starts. We have lots of eggs in the incubator, setting to hatch out of the next 7 days, one hen that’s broody and […]
The garlic and shallots are in the ground (about 2 weeks late, but that doesn’t seem to impact them) and I really only have the onions left. I tried the Egyptian Walking Onions last Fall – the goal being to get a set of perennial onions that we could eat on at most any time. […]